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Product Details

Pack

EAN Code:	7622202344473
Outer EAN:	7622202344459
Pallet:	50
Layer:	10
Supplier Code:	4323355
Sugro Code:	48467
Pack Size:	4
Numeric Size:	360
Unit:	Grams (g}
Unit Type:
Number of Units:
PackType:	Box
Weight:
Category:	SEASONAL > EASTER > ADULT EGGS
Recycling Info:	Foil-Recycle;

Further Information

Regulated Product Name:	Hollow milk chocolate (50 %) and white chocolate (50 %) egg and an assortment of milk chocolates and white chocolates.
Features:	Cocoa Life;Supporting Sustainably Sourced Cocoa;Your Easter Egg Cadbury Has Been Made with Dairy Milk;Suitable for vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:	Cadbury
Other Infromation:
Safety Warning:

Ingredient and Allergen Information

Allergy Advice:	Milk-Contains;Nuts-May Contain;Soya-Contains;Wheat-May Contain;

Additives:

Lifestyle:

Suitable for Vegetarians

Ingredients:

Milk Chocolate (Milk**, Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings); White Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithins), Flavouring); **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate; Cadbury Dairy Milk Milk Chocolate: Milk Solids 20% minimum, actual 23 %; Cocoa Solids 20% minimum; Contains Vegetable Fats in addition to Cocoa Butter;

Allergens shown in UPPERCASE	Allergen
MILK Chocolate (MILK**, Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings)	MILK, (MILK
White Chocolate (Sugar, Cocoa Butter, Skimmed MILK Powder, Whey Powder (from MILK), MILK Fat, Emulsifier (SOYA Lecithins), Flavouring)	MILK, MILK, MILK, (SOYA
**The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate
Cadbury Dairy Milk Milk Chocolate: Milk Solids 20% minimum, actual 23 %
Cocoa Solids 20% minimum
Contains Vegetable Fats in addition to Cocoa Butter

Unit Merchandising\Dimensions

Height	Width	Depth

Storage & Usage

Storage Type:	Ambient
Storage:	Store in a dry place. Protect from heat.
Preperation and Usage:

Manufacturer Details

Manufacturers Address:	Mondelez UK, PO Box 7008, Birmingham, B30 2PT. Mondelez Ireland, Malahide Road, Coolock, Dublin 5.
Return To:	We are passionate about our great quality Cadbury products. Not completely satisfied? Please contact us: Freephone 0800 818181 (UK only). Mondelez UK, PO Box 7008, Birmingham, B30 2PT. Mondelez Ireland, Freephone 1-800 678708, Malahide Road, Coolock, Dublin 5. www.cadbury.co.uk
Telephone Helpline:	UK: 0800 8181811-800 678708
Website:	www.cadbury.co.uk

Nutrition

Type	per 100g	25 g
Energy (kJ)	2235.0000	559.0000
Energy (kcal)	535.0000	134.0000
Fat (g)	30.0000	7.4000
of which saturates (g)	18.0000	4.4000
Carbohydrate (g)	60.0000	15.0000
of which sugars (g)	59.0000	15.0000
Fibre (g)	1.1000	0.3000
Protein (g)	6.1000	1.5000
Salt (g)	0.3200	0.0800

Calculated Nutrition

Type	Size	Value
Salt	100 g	0.32 g
Salt	25 g	0.08 g
Salt	Reference Intakes	6 g
1 portion = 25 g	100 g
1 portion = 25 g	25 g
1 portion = 25 g	Reference Intakes
Approximately 11 portions per hollow shell egg	100 g
Approximately 11 portions per hollow shell egg	25 g
Approximately 11 portions per hollow shell egg	Reference Intakes
Reference intake of an average adult (8400 kJ / 2000 kcal)	100 g
Protein	Reference Intakes	50 g
Protein	25 g	1.5 g
Protein	100 g	6.1 g
Fibre	Reference Intakes	-
Fibre	25 g	0.3 g
Fibre	100 g	1.1 g
of which sugars	Reference Intakes	90 g
of which sugars	25 g	15 g
of which sugars	100 g	59 g
Carbohydrate	Reference Intakes	260 g
Carbohydrate	25 g	15 g
Carbohydrate	100 g	60 g
of which saturates	Reference Intakes	20 g
of which saturates	25 g	4.4 g
of which saturates	100 g	18 g
Fat	Reference Intakes	70 g
Fat	25 g	7.4 g
Fat	100 g	30 g
	Reference Intakes	2000 kcal
	25 g	134 kcal
	100 g	535 kcal
Energy	Reference Intakes	8400 kJ /
Energy	25 g	559 kJ
Energy	100 g	2235 kJ
Reference intake of an average adult (8400 kJ / 2000 kcal)	25 g
Protein	Reference Intakes	50 g
Salt	100 g	0.26 g
Salt	25 g	0.05 g
Salt	Reference Intakes	6 g
1 portion = 2 chunks (18 g)	100 g
1 portion = 2 chunks (18 g)	25 g
1 portion = 2 chunks (18 g)	Reference Intakes
2 portions per pack	100 g
2 portions per pack	25 g
2 portions per pack	Reference Intakes
Reference intake of an average adult (8400 kJ / 2000 kcal)	100 g
Reference intake of an average adult (8400 kJ / 2000 kcal)	25 g
Reference intake of an average adult (8400 kJ / 2000 kcal)	Reference Intakes
Energy	100 g	2231 kJ
Energy	25 g	500 kJ
Energy	Reference Intakes	8400 kJ /
	100 g	534 kcal
	25 g	120 kcal
	Reference Intakes	2000 kcal
Fat	100 g	30 g
Fat	25 g	6.8 g
Fat	Reference Intakes	70 g
of which saturates	100 g	18 g
of which saturates	25 g	3.9 g
of which saturates	Reference Intakes	20 g
Carbohydrate	100 g	57 g
Carbohydrate	25 g	13 g
Carbohydrate	Reference Intakes	260 g
of which sugars	100 g	56 g
of which sugars	25 g	13 g
of which sugars	Reference Intakes	90 g
Fibre	100 g	2.1 g
Reference intake of an average adult (8400 kJ / 2000 kcal)	Reference Intakes
Energy	100 g	2223 kJ
Energy	25 g	400 kJ
Energy	Reference Intakes	8400 kJ /
	100 g	531 kcal
	25 g	96 kcal
	Reference Intakes	2000 kcal
Fat	100 g	28 g
Fat	25 g	5.1 g
Fat	Reference Intakes	70 g
of which saturates	100 g	17 g
of which saturates	25 g	3.0 g
of which saturates	Reference Intakes	20 g
Carbohydrate	100 g	65 g
Carbohydrate	25 g	12 g
Carbohydrate	Reference Intakes	260 g
of which sugars	100 g	64 g
of which sugars	25 g	12 g
of which sugars	Reference Intakes	90 g
Fibre	100 g	0 g
Fibre	25 g	0 g
Fibre	Reference Intakes	-
Protein	100 g	4.3 g
Protein	25 g	0.8 g
Fibre	25 g	0.5 g
Fibre	Reference Intakes	-
Protein	100 g	7.4 g
Protein	25 g	1.6 g
Protein	Reference Intakes	50 g
Salt	100 g	0.24 g
Salt	25 g	0.05 g
Salt	Reference Intakes	6 g
1 portion = 2 chunks (22.4 g)	100 g
1 portion = 2 chunks (22.4 g)	25 g
1 portion = 2 chunks (22.4 g)	Reference Intakes
2 portions per pack	100 g
2 portions per pack	25 g
2 portions per pack	Reference Intakes
Reference intake of an average adult (8400 kJ / 2000 kcal)	100 g
Reference intake of an average adult (8400 kJ / 2000 kcal)	25 g
Reference intake of an average adult (8400 kJ / 2000 kcal)	Reference Intakes

Code	Pack	RSP (£)
4323355	4

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