| Type | Size | Value |
|---|
| Fat | 25 g | 5.0 g |
| Fat | Reference Intake | 70 g |
| Fat | 100 g | 26 g |
| Reference Intake | 2000 kcal |
| 25 g | 99 kcal |
| 100 g | 514 kcal |
| Energy | Reference Intake | 8400 kJ |
| Energy | 25 g | 415 kJ |
| Energy | 100 g | 2152 kJ |
| Reference intake of an average adult (8400 kJ / 2000 kcal) | Reference Intake | |
| Reference intake of an average adult (8400 kJ / 2000 kcal) | 25 g | |
| Reference intake of an average adult (8400 kJ / 2000 kcal) | 100 g | |
| 7 portions per hollow shell egg | Reference Intake | |
| 7 portions per hollow shell egg | 25 g | |
| 7 portions per hollow shell egg | 100 g | |
| 1 portion = 25 g | Reference Intake | |
| 1 portion = 25 g | 25 g | |
| 1 portion = 25 g | 100 g | |
| Salt | Reference Intake | 6 g |
| Salt | Reference Intake | 6 g |
| Reference intake of an average adult (8400 kJ / 2000 kcal) | 100 g | |
| 2 portions per pack | Reference Intake | |
| 2 portions per pack | 25 g | |
| 2 portions per pack | 100 g | |
| 1 portion = 1 bag (19.3 g) | Reference Intake | |
| 1 portion = 1 bag (19.3 g) | 25 g | |
| 1 portion = 1 bag (19.3 g) | 100 g | |
| of which saturates | 100 g | 13 g |
| of which saturates | 25 g | 2.5 g |
| of which saturates | Reference Intake | 20 g |
| Carbohydrate | 100 g | 63 g |
| Reference intake of an average adult (8400 kJ / 2000 kcal) | 25 g | |
| Reference intake of an average adult (8400 kJ / 2000 kcal) | Reference Intake | |
| Carbohydrate | 25 g | 12 g |
| Carbohydrate | Reference Intake | 260 g |
| of which sugars | 100 g | 39 g |
| of which sugars | 25 g | 7.5 g |
| of which sugars | Reference Intake | 90 g |
| Fibre | 100 g | 2.1 g |
| Fibre | 25 g | 0.4 g |
| Fibre | Reference Intake | - |
| Protein | 100 g | 6.3 g |
| Protein | 25 g | 1.2 g |
| Protein | Reference Intake | 50 g |
| Salt | 100 g | 0.45 g |
| Salt | 25 g | 0.09 g |
| Fat | Reference Intake | 70 g |
| Salt | 25 g | 0.06 g |
| of which saturates | 100 g | 18 g |
| of which saturates | 25 g | 4.4 g |
| of which saturates | Reference Intake | 20 g |
| Carbohydrate | 100 g | 57 g |
| Carbohydrate | 25 g | 14 g |
| Carbohydrate | Reference Intake | 260 g |
| of which sugars | 100 g | 56 g |
| of which sugars | 25 g | 14 g |
| of which sugars | Reference Intake | 90 g |
| Fibre | 100 g | 2.1 g |
| Fibre | 25 g | 0.5 g |
| Fibre | Reference Intake | - |
| Protein | 100 g | 7.5 g |
| Protein | 25 g | 1.9 g |
| Protein | Reference Intake | 50 g |
| Salt | 100 g | 0.24 g |
| Energy | 100 g | 2232 kJ |
| Energy | 25 g | 558 kJ |
| Energy | Reference Intake | 8400 kJ / |
| 100 g | 534 kcal |
| 25 g | 134 kcal |
| Reference Intake | 2000 kcal |
| Fat | 100 g | 30 g |
| Fat | 25 g | 7.6 g |
