| Type | Size | Value |
|---|
| Fibre | Per 100g | <0.1g |
| Fibre | Per 15 pieces | <0.1g |
| Fibre | Reference Intake | - |
| Fibre | % RI* | - |
| Protein | Per 100g | 6.0g |
| Protein | Per 15 pieces | 1.8g |
| Protein | Reference Intake | 50g |
| of which: sugars | % RI* | 17% |
| of which: sugars | Reference Intake | 90g |
| of which: sugars | Per 15 pieces | 15.7g |
| of which: sugars | Per 100g | 52.4g |
| Carbohydrate | % RI* | 7% |
| Carbohydrate | Reference Intake | 260g |
| Carbohydrate | Per 15 pieces | 17.8g |
| Carbohydrate | Per 100g | 59.4g |
| of which: saturates | % RI* | 29% |
| of which: saturates | Reference Intake | 20g |
| of which: saturates | Per 15 pieces | 5.7g |
| of which: saturates | Per 100g | 18.9g |
| Fat | % RI* | 13% |
| Fat | Reference Intake | 70g |
| Fat | Per 15 pieces | 9.4g |
| Fat | Per 100g | 31.3g |
| % RI* | 8% |
| Reference Intake | 2000kcal |
| Per 15 pieces | 163kcal |
| Per 100g | 544kcal |
| Energy | % RI* | |
| Energy | Reference Intake | 8400kJ |
| Energy | Per 15 pieces | 682kJ |
| Energy | Per 100g | 2275kJ |
| Protein | % RI* | 4% |
| Salt | Per 100g | 0.21g |
| Salt | Per 15 pieces | 0.06g |
| Salt | Reference Intake | 6g |
| Salt | % RI* | 1% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 15 pieces | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | % RI* | |
| Contains approximately 3 servings | Per 100g | |
| Contains approximately 3 servings | Per 15 pieces | |
| Contains approximately 3 servings | Reference Intake | |
| Contains approximately 3 servings | % RI* | |
| Portions should be adjusted for children of different ages | Per 100g | |
| Portions should be adjusted for children of different ages | Per 15 pieces | |
| Portions should be adjusted for children of different ages | Reference Intake | |
| Portions should be adjusted for children of different ages | % RI* | |
