The Brand Depot by Loudwater Trade & Finance

Product Details

Pack

EAN Code:	5012427049802
Outer EAN:	5012427050013
Pallet:	264
Layer:	33
Supplier Code:	281518
Sugro Code:	118197
Pack Size:	6
Numeric Size:	425
Unit:	Grams (g}
Unit Type:
Number of Units:
PackType:	Can
Weight:
Category:	GROCERY > CANNED > MEAT
Recycling Info:

Further Information

Regulated Product Name:	Beef & pork kidney in gravy, topped with puff pastry
Features:
Brand:
Manufacturer Brand:
Standardised Brand:	Fray Bentos
Other Infromation:
Safety Warning:	CAUTION: Although every effort is made to remove all bones, some may remain.

Ingredient and Allergen Information

Allergy Advice:	Barley-Contains;Wheat-Contains;

Additives:

Lifestyle:

Ingredients:

Water; Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin); Beef (12%); Pork Kidney (11%); Palm Oil; Modified Maize Starch; Rapeseed Oil; Salt; Onion Powder; Barley Malt Extract; Tomato Paste; Flavouring; Yeast Extract; Chicory Extract; Stabiliser (Xanthan Gum); Beef Extract; Sugar; Colour (Plain Caramel); Tomato Powder; Garlic Powder; White Pepper; Emulsifier (Mono- and Diglycerides of Fatty Acids);

Allergens shown in UPPERCASE	Allergen
Water
WHEAT Flour (WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Iron, Niacin, Thiamin)	WHEAT, (WHEAT, WHEAT
Beef (12%)
Pork Kidney (11%)
Palm Oil
Modified Maize Starch
Rapeseed Oil
Salt
Onion Powder
BARLEY Malt Extract	BARLEY
Tomato Paste
Flavouring
Yeast Extract
Chicory Extract
Stabiliser (Xanthan Gum)
Beef Extract
Sugar
Colour (Plain Caramel)
Tomato Powder
Garlic Powder
White Pepper
Emulsifier (Mono- and Diglycerides of Fatty Acids)

Unit Merchandising\Dimensions

Height	Width	Depth

Storage & Usage

Storage Type:	Ambient
Storage:	Store in a cool, dry place. Best before end: See centre of can base.
Preperation and Usage:	How to Use 1 Open Remove lid using a robust can opener, we highly recommend both the brabantia essential line and oxo good grips openers. Place opened can on a baking tray... 2 Cook 30 mins Pop in the centre of a pre-heated oven (200Â°C / Fan 180Â°C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown. All appliances vary, these are guidelines only. Ensure product is piping hot before serving.

Manufacturer Details

Manufacturers Address:	Fray Bentos Foods, Fochabers, Scotland, IV32 7LD.
Return To:	Quality Guarantee: If you have any comments or require more information, please contact: Fray Bentos Foods, Fochabers, Scotland, IV32 7LD. Tel: 0800 389 8389
Telephone Helpline:	0800 389 8389
Website:

Nutrition

Type	per 100g	per 1/2 pie (212.5g)
Energy (kJ)	612.0000	1300.0000
Energy (kcal)	146.0000	310.0000
Fat (g)	7.1000	15.0000
of which saturates (g)	3.4000	7.2000
Carbohydrate (g)	13.4000	28.4000
of which sugars (g)	0.8000	1.7000
Fibre (g)	1.7000	3.5000
Protein (g)	6.4000	13.6000
Salt (g)	0.6500	1.3800

Calculated Nutrition

Type	Size	Value
Energy	per 100g	612kJ/
Energy	per 1/2 pie (212.5g)	1300kJ/
	per 100g	146kcal
	per 1/2 pie (212.5g)	310kcal
Fat	per 100g	7.1g
Fat	per 1/2 pie (212.5g)	15.0g
of which saturates	per 100g	3.4g
of which saturates	per 1/2 pie (212.5g)	7.2g
Carbohydrate	per 100g	13.4g
Carbohydrate	per 1/2 pie (212.5g)	28.4g
of which sugars	per 100g	0.8g
of which sugars	per 1/2 pie (212.5g)	1.7g
Fibre	per 100g	1.7g
Fibre	per 1/2 pie (212.5g)	3.5g
Protein	per 100g	6.4g
Protein	per 1/2 pie (212.5g)	13.6g
Salt	per 100g	0.65g
Salt	per 1/2 pie (212.5g)	1.38g
This pie contains 2 servings	per 100g
This pie contains 2 servings	per 1/2 pie (212.5g)


Fray Bentos Steak & Kidney Pie 425g

Code	Pack	RSP (£)
M0592	6

Brands

Catering

Chilled

Confectionery

Crisps & Snacks

Frozen

Grocery

Non Food

Seasonal

Soft Drinks

Toiletries

GET IN TOUCH