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Product Details
 
Crinklys Cheese & Onion PM £1.25 90g
CodePackRSP (£)
*13977015
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Pack
EAN Code: 5000168039770
Outer EAN: 05000168039763
Pallet:60
Layer:12
Supplier Code:44734
Sugro Code:23694
Pack Size:15
Numeric Size:90
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Bag
Weight:
Category:CRISPS & SNACKS > CRISPS > SHARING
Recycling Info:Whole Packaging-Recycle with bags at large supermarket - Don't recycle at home;
Further Information
Regulated Product Name: Cheese and Onion Flavour Crinkled Snack Biscuits
Features: Oven Baked Not Fried;Suitable for Vegetarians;The oil palm products contained in this product have been certified to come from RSPO segregated sources and have been produced to stringent environmental and social criteria. www.rspo.org;
Brand:
Manufacturer Brand:
Standardised Brand:Jacob's
Other Infromation:® Registered Trade Mark of United Biscuits (UK) Limited.
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Barley-Contains;Eggs-May Contain;Milk-Contains;Mustard-May Contain;Soya-May Contain;Wheat-Contains;
Additives:
Lifestyle: Suitable for Vegetarians
Ingredients:
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin); Vegetable Oils (Palm, Sunflower); Dried Potato; Modified Starch; Dried Whey (Milk); Cheese and Onion Flavouring (Milk) [Onion Powder, Salt, Dried Yeast Extract, Sugar, Dried Cheese (Milk), Natural Flavouring (Milk), Acid (Citric Acid), Vegetable Oil (Sunflower), Cayenne Extract, Onion Extract, Black Pepper Extract]; Wheat Gluten; Glucose Syrup; Barley Malt Extract; Acid (Lactic Acid); Raising Agents (Disodium Diphosphate, Sodium Bicarbonate); Emulsifier (E472e); Salt; Natural Flavourings;

Allergens shown in UPPERCASEAllergen
Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) (WHEAT
Vegetable Oils (Palm, Sunflower)
Dried Potato
Modified Starch
Dried Whey (MILK) (MILK
Cheese and Onion Flavouring (MILK) [Onion Powder, Salt, Dried Yeast Extract, Sugar, Dried Cheese (MILK), Natural Flavouring (MILK), Acid (Citric Acid), Vegetable Oil (Sunflower), Cayenne Extract, Onion Extract, Black Pepper Extract] (MILK, (MILK, (MILK
WHEAT Gluten WHEAT
Glucose Syrup
BARLEY Malt Extract BARLEY
Acid (Lactic Acid)
Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)
Emulsifier (E472e)
Salt
Natural Flavourings
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Store in a cool, dry place. Once opened, store in an airtight container.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: (UK): Freepost Jacob's. (Outside UK): Pladis. (EU): PLDS Europe B.V., Postbus 597, 1500EN Zaandam, The Netherlands.
Return To:Quality Guarantee Please contact us on our careline if you have any feedback on our products, or write to the Consumer Services Team, enclosing your pack, complete with the best before panel and contents. This does not affect your statutory rights. Tel: Freephone (Mon - Fri 9am - 5pm) UK 08081 449454. (UK): Freepost Jacob's. (Outside UK): Pladis Consumer Services. (EU): PLDS Europe B.V., Postbus 597, 1500EN Zaandam, The Netherlands. Email via: www.unitedbiscuits.com
Telephone Helpline:08081 449454
Website:www.unitedbiscuits.com
Nutrition
Type per 100gPer Serving (22.5g)
Energy (kJ)2032.0000457.0000
Energy (kcal)485.0000109.0000
Fat (g)21.40004.8000
of which saturates (g)8.60001.9000
Carbohydrate (g)62.700014.1000
of which sugars (g)7.40001.7000
Fibre (g)2.60000.6000
Protein (g)8.60001.9000
Salt (g)1.70000.4000
Calculated Nutrition
TypeSizeValue
Energy (kJ)Per 100g2032
Energy (kJ)Per Serving (22.5g)457
(kcal)Per 100g485
(kcal)Per Serving (22.5g)109
FatPer 100g21.4g
FatPer Serving (22.5g)4.8g
of which SaturatesPer 100g8.6g
of which SaturatesPer Serving (22.5g)1.9g
CarbohydratePer 100g62.7g
CarbohydratePer Serving (22.5g)14.1g
of which SugarsPer 100g7.4g
of which SugarsPer Serving (22.5g)1.7g
FibrePer 100g2.6g
FibrePer Serving (22.5g)0.6g
ProteinPer 100g8.6g
ProteinPer Serving (22.5g)1.9g
SaltPer 100g1.7g
SaltPer Serving (22.5g)0.4g
Typical number of servings per pack: 4Per 100g
Typical number of servings per pack: 4Per Serving (22.5g)

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