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Product Details
 
Amoy Stir Fry Sauce Thai Sweet Chilli 120G
CodePackRSP (£)
M568612
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Pack
EAN Code: 5000111047074
Outer EAN: 5010928510210
Pallet:294
Layer:49
Supplier Code:76010630
Sugro Code:46527
Pack Size:12
Numeric Size:120
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Pouch
Weight:
Category:GROCERY > ETHNIC > FOOD & DRINK
Recycling Info:
Further Information
Regulated Product Name: Stir Fry Sauce Sweet Thai Chilli.
Features:
Brand:
Manufacturer Brand:
Standardised Brand:Amoy
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Peanuts-May Contain;Sesame-May Contain;
Additives:
Lifestyle:
Ingredients:
Water; Sugar; Garlic (5%); Concentrated Tomato Puree; Chilli 4%; Modified Starch; Salt; Acidity Regulator (Acetic Acid); Stabiliser (Xanthan Gum);

Allergens shown in UPPERCASEAllergen
Water
Sugar
Garlic (5%)
Concentrated Tomato Puree
Chilli 4%
Modified Starch
Salt
Acidity Regulator (Acetic Acid)
Stabiliser (Xanthan Gum)
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Once opened use immediately.
Preperation and Usage:Preparation: Heat oil in wok. Stir fry (200g) until fully cooked, add vegetables (320g), fry until soft. Add sauce, stir well. Add Amoy noodles (300g), stir fry.
Manufacturer Details
Manufacturers Address:
Return To:Consumer Care Line Call Free (UK Mainland only). 0800 072 4090 (ROI 1800 995311) H.J. Heinz Foods UK Ltd., London, SE1 9SG, UK.
Telephone Helpline:0800 072 4090ROI 1800 995311
Website:
Nutrition
Type per 100gPer (60 g)
Energy (kJ)662.0000397.0000
Energy (kcal)156.000094.0000
Fat (g)0.50000.3000
of which saturates (g)0.20000.1000
Carbohydrate (g)37.900022.7000
of which sugars (g)33.800020.3000
Fibre (g)0.90000.5000
Protein (g)0.60000.4000
Salt (g)1.40000.8000
Calculated Nutrition
TypeSizeValue
Energy Per 100 g662kJ / 156kcal
Energy Per (60 g)397kJ / 94kcal
Fat Per 100 g0.5g
Fat Per (60 g)0.3g
- of which saturates Per 100 g0.2g
- of which saturates Per (60 g)0.1g
Carbohydrate Per 100 g37.9g
Carbohydrate Per (60 g)22.7g
- of which sugars Per 100 g33.8g
- of which sugars Per (60 g)20.3g
Fibre Per 100 g0.9g
Fibre Per (60 g)0.5g
Protein Per 100 g0.6g
Protein Per (60 g)0.4g
Salt Per 100 g1.4g
Salt Per (60 g)0.8g

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