| Type | Size | Value |
|---|
| Fat content: | Analytical constituents (%) | 21.0 |
| Inorganic matter: | Analytical constituents (%) | 6.0 |
| Crude fibre: | Analytical constituents (%) | 1.0 |
| Moisture: | Analytical constituents (%) | 29.0 |
| Energy: | Analytical constituents (%) | 352 kcal/100 g |
| Additives per kg: | Analytical constituents (%) | |
| Preservatives | Analytical constituents (%) | |
| Nutritional additives: | Analytical constituents (%) | |
| Vitamin A: | Analytical constituents (%) | 5000 IU |
| Vitamin D3: | Analytical constituents (%) | 500 IU |
| Vitamin E: | Analytical constituents (%) | 5.0 mg |
| Taurine: | Analytical constituents (%) | 1000 mg |
| Protein: | Analytical constituents (%) | 40.0 |
