| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 41.0 |
| Fat content: | Analytical constituents (%): | 20.0 |
| Inorganic matter: | Analytical constituents (%): | 5.5 |
| Crude fibre: | Analytical constituents (%): | 1.0 |
| Moisture: | Analytical constituents (%): | 29.0 |
| Energy: | Analytical constituents (%): | 350 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Preservatives | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin A: | Analytical constituents (%): | 5000 IU |
| Vitamin D3: | Analytical constituents (%): | 500 IU |
| Vitamin E: | Analytical constituents (%): | 5.0 mg |
| Taurine: | Analytical constituents (%): | 1000 mg |
