| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 20.3 |
| Fat content: | Analytical constituents (%): | 10.3 |
| Inorganic matter: | Analytical constituents (%): | 7.1 |
| Crude fibre: | Analytical constituents (%): | 2.2 |
| Moisture: | Analytical constituents (%): | 14 |
| Calcium: | Analytical constituents (%): | 1.3 |
| Omega 3 fatty acids: | Analytical constituents (%): | 601 mg/kg |
| Energy: | Analytical constituents (%): | 342 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Antioxidants and preservatives; | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin A: | Analytical constituents (%): | 5005 IU |
| Vitamin E: | Analytical constituents (%): | 50 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 15 mg |
