| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 8.2 |
| Fat content: | Analytical constituents (%): | 4.0 |
| Inorganic matter: | Analytical constituents (%): | 2.0 |
| Crude fibre: | Analytical constituents (%): | 0.30 |
| Moisture: | Analytical constituents (%): | 83.5 |
| Additives per kg: | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin D: | Analytical constituents (%): | 250 IU |
| Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 1.6 mg |
| lodine (Calcium iodate, anhydrous): | Analytical constituents (%): | 0.23 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 3.0 mg |
| Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 1.8 mg |
| Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 16.2 mg |
| Technological additives: | Analytical constituents (%): | |
| Cassia gum: | Analytical constituents (%): | 1726 mg |
