| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 7.5 |
| Fat content: | Analytical constituents (%): | 5.0 |
| Inorganic matter: | Analytical constituents (%): | 2.1 |
| Crude fibre: | Analytical constituents (%): | 0.40 |
| Moisture: | Analytical constituents (%): | 81.0 |
| Energy: | Analytical constituents (%): | 87 kcal/100 g |
| Additives | Analytical constituents (%): | per kg: |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin D3: | Analytical constituents (%): | 300 IU |
| Vitamin E: | Analytical constituents (%): | 20.0 mg |
| Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 1.5 mg |
| lodine (Calcium iodate, anhydrous): | Analytical constituents (%): | 0.23 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 3.0 mg |
| Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 1.8 mg |
| Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 19.4 mg |
