Type | Size | Value |
---|
Calcium: | Analytical constituents (%): | 0.30 |
Phosphorus: | Analytical constituents (%): | 0.25 |
Energy: | Analytical constituents (%): | 88 kcal/100 g |
Additives per kg: | Analytical constituents (%): | |
Nutritional additives: | Analytical constituents (%): | |
Vitamin D3: | Analytical constituents (%): | 150 IU |
Vitamin E: | Analytical constituents (%): | 75.0 mg |
Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 1.7 mg |
lodine (Calcium iodate, anhydrous): | Analytical constituents (%): | 0.35 mg |
Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 4.5 mg |
Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 2.7 mg |
Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 22.7 mg |
Technological additives: | Analytical constituents (%): | |
Cassia gum: | Analytical constituents (%): | 1175 mg |
Protein: | Analytical constituents (%): | 8.0 |
Fat content: | Analytical constituents (%): | 5.5 |
Inorganic matter: | Analytical constituents (%): | 2.0 |
Crude fibre: | Analytical constituents (%): | 0.30 |
Moisture: | Analytical constituents (%): | 81.8 |