| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 14.0 |
| Fat content: | Analytical constituents (%): | 10.7 |
| Inorganic matter: | Analytical constituents (%): | 8.0 |
| Crude fibre: | Analytical constituents (%): | 1.3 |
| Calcium: | Analytical constituents (%): | 1.9 |
| Omega 3 fatty acids: | Analytical constituents (%): | 1035 mg/kg |
| Energy: | Analytical constituents (%): | 349 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Antioxidants | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin A: | Analytical constituents (%): | 4826 IU |
| Vitamin E: | Analytical constituents (%): | 48.3 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 14.5 mg |
