| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 25.0 |
| Fat content: | Analytical constituents (%): | 8.5 |
| Inorganic matter: | Analytical constituents (%): | 8.5 |
| Crude fibre: | Analytical constituents (%): | 2.5 |
| Moisture: | Analytical constituents (%): | 20.0 |
| Calcium: | Analytical constituents (%): | 1.0 |
| Omega-6 fatty acids: | Analytical constituents (%): | 13077 mg/kg |
| Energy: | Analytical constituents (%): | 302 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Antioxidants; | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin A: | Analytical constituents (%): | 2406 IU |
| Vitamin E: | Analytical constituents (%): | 24.1 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 14.4 mg |
| Sensory additives: | Analytical constituents (%): | |
| Beef flavour: | Analytical constituents (%): | 1.0 mg |
| Lamb flavour: | Analytical constituents (%): | 1.2 mg |
| Poultry flavour: | Analytical constituents (%): | 9.8 mg |
