Type | Size | Value |
---|
Protein: | Analytical constituents (%): | 21.0 |
Fat content: | Analytical constituents (%): | 11.0 |
Inorganic matter: | Analytical constituents (%): | 9.0 |
Crude fibre: | Analytical constituents (%): | 3.0 |
Moisture: | Analytical constituents (%): | 15.0 |
Calcium: | Analytical constituents (%): | 1.7 |
Omega 3 fatty acids: | Analytical constituents (%): | 428 mg/kg |
Energy: | Analytical constituents (%): | 333 kcal/100 g |
Additives per kg: | Analytical constituents (%): | |
Antioxidants and Colourants; | Analytical constituents (%): | |
Nutritional additives: | Analytical constituents (%): | |
Vitamin A: | Analytical constituents (%): | 3824 IU |
Vitamin E: | Analytical constituents (%): | 38.2 mg |
Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 11.5 mg |
Protein: | Analytical constituents (%): | 7.0 |
Fat content: | Analytical constituents (%): | 2.0 |
Inorganic matter: | Analytical constituents (%): | 4.4 |
Crude fibre: | Analytical constituents (%): | 0.50 |
Moisture: | Analytical constituents (%): | 16.0 |
Calcium: | Analytical constituents (%): | 0.50 |
Omega 3 fatty acids: | Analytical constituents (%): | 615 mg/kg |
Energy: | Analytical constituents (%): | 307 kcal/100 g |
Additives per kg: | Analytical constituents (%): | |
Nutritional additives: | Analytical constituents (%): | |
Vitamin A: | Analytical constituents (%): | 5124 IU |
Vitamin E: | Analytical constituents (%): | 51.2 mg |
Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 15.4 mg |