| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 6.4 |
| Fat content: | Analytical constituents (%): | 1.9 |
| Inorganic matter: | Analytical constituents (%): | 3.8 |
| Crude fibre: | Analytical constituents (%): | 1.5 |
| Moisture: | Analytical constituents (%): | 17.4 |
| Calcium: | Analytical constituents (%): | 0.6 |
| Omega-3 fatty acids: | Analytical constituents (%): | 428 mg/kg |
| Energy: | Analytical constituents (%): | 298 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Preservatives; | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin A: | Analytical constituents (%): | 3586 IU |
| Vitamin E: | Analytical constituents (%): | 35.9 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 10.8 mg |
