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Product Details
 
Haribo 10% Extra Free Sour Sparks PM £1.25 154G
CodePackRSP (£)
*35296912
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Pack
EAN Code: 5012035998356
Outer EAN: 05012035998219
Pallet:200
Layer:25
Supplier Code:274302
Sugro Code:28714
Pack Size:12
Numeric Size:
Unit: (}
Unit Type:
Number of Units:
PackType:Bag
Weight:
Category:CONFECTIONERY > SWEETS > SWEETS SHARING BAGS
Recycling Info:
Further Information
Regulated Product Name: Sour Fruit and Cola Flavour Gums
Features: Without Artificial Colours;Suitable for Vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:Haribo
Other Infromation:A portion is a little handful. In this case it's approx. 4 sweets
Safety Warning:
Ingredient and Allergen Information
Allergy Advice:
Additives: Artificial Colours-Free From;
Lifestyle: Suitable for Vegetarians
Ingredients:
Glucose Syrup; Sugar; Starch; Acids: Citric Acid, Tartaric Acid, Malic Acid; Fruit and Plant Concentrates: Aronia, Blackcurrant, Elderberry, Grape, Lemon, Orange, Safflower, Spirulina; Caramelised Sugar Syrup; Sunflower Oil; Flavouring; Glazing Agent: Beeswax; Elderberry Extract;

Allergens shown in UPPERCASEAllergen
Glucose Syrup
Sugar
Starch
Acids: Citric Acid, Tartaric Acid, Malic Acid
Fruit and Plant Concentrates: Aronia, Blackcurrant, Elderberry, Grape, Lemon, Orange, Safflower, Spirulina
Caramelised Sugar Syrup
Sunflower Oil
Flavouring
Glazing Agent: Beeswax
Elderberry Extract
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Best before end...(see print on back of pack). Store away from heat and humidity.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Dunhills (Pontefract) Plc, PO Box 1, Pontefract, WF8 1WX, England. Haribo Ireland Ltd, 2nd Floor, 15 Earl Street, Dundalk, Co. Louth, IRE.
Return To:www.haribo.com Dunhills (Pontefract) Plc, PO Box 1, Pontefract, WF8 1WX, England. Haribo Ireland Ltd, 2nd Floor, 15 Earl Street, Dundalk, Co. Louth, IRE.
Telephone Helpline:
Website:www.haribo.com
Nutrition
Type per 100g
Energy (kJ)1421.0000
Energy (kcal)334.0000
Fat (g)<
of which saturates (g)0.1000
Carbohydrate (g)82.0000
of which sugars (g)42.0000
Protein (g)<
Salt (g)<
Calculated Nutrition
TypeSizeValue
Energy:per 100 g1421 kJ/334 kcal
Energy:RI* per portion (25 g)4 %
Fat:per 100 g<0.5 g
Fat:RI* per portion (25 g)<1 %
of which saturates:per 100 g0.1 g
of which saturates:RI* per portion (25 g)<1 %
Carbohydrate:per 100 g82 g
Carbohydrate:RI* per portion (25 g)8 %
of which sugars:per 100 g42 g
of which sugars:RI* per portion (25 g)12 %
Protein:per 100 g<0.5 g
Protein:RI* per portion (25 g)<1 %
Salt:per 100 g<0.01 g
Salt:RI* per portion (25 g)<1 %
RI* = Reference intake per dayper 100 g
RI* = Reference intake per dayRI* per portion (25 g)
Reference intake of an average adult (8 400 kJ/2 000 kcal)per 100 g
Reference intake of an average adult (8 400 kJ/2 000 kcal)RI* per portion (25 g)

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