| Type | Size | Value |
|---|
| Contains approximately 7 servings | Reference Intake | |
| Contains approximately 7 servings | %RI* | |
| Portions should be adjusted for children of different ages | Per 100g | |
| Portions should be adjusted for children of different ages | Per 3 mints | |
| Portions should be adjusted for children of different ages | Reference Intake | |
| Portions should be adjusted for children of different ages | %RI* | |
| Energy | Per 100g | 1707kJ |
| Energy | Per 3 mints | 75kJ |
| Energy | Reference Intake | 8400kJ |
| Energy | %RI* | |
| Per 100g | 402kcal |
| Per 3 mints | 18kcal |
| Reference Intake | 2000kcal |
| %RI* | <1% |
| Fat | Per 100g | 1.0g |
| Fat | Per 3 mints | <0.5g |
| Fat | Reference Intake | 70g |
| Fat | %RI* | <1% |
| of which: saturates | Per 100g | 1.0g |
| of which: saturates | Per 3 mints | <0.1g |
| of which: saturates | Reference Intake | 20g |
| of which: saturates | %RI* | <1% |
| Carbohydrate | Per 100g | 98.1g |
| Carbohydrate | Per 3 mints | 4.4g |
| Carbohydrate | Reference Intake | 260g |
| Carbohydrate | %RI* | 2% |
| of which: sugars | Per 100g | 95.6g |
| of which: sugars | Per 3 mints | 4.3g |
| of which: sugars | Reference Intake | 90g |
| of which: sugars | %RI* | 5% |
| Fibre | Per 100g | <0.5g |
| Fibre | Per 3 mints | <0.5g |
| Fibre | Reference Intake | - |
| Fibre | %RI* | - |
| Protein | Per 100g | <0.5g |
| Protein | Per 3 mints | <0.5g |
| Protein | Reference Intake | 50g |
| Protein | %RI* | <1% |
| Salt | Per 100g | 0.01g |
| Salt | Per 3 mints | <0.01g |
| Salt | Reference Intake | 6g |
| Salt | %RI* | <1% |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | Per 100g | |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | Per 3 mints | |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | Reference Intake | |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | %RI* | |
| Contains approximately 7 servings | Per 100g | |
| Contains approximately 7 servings | Per 3 mints | |
