| Type | Size | Value |
|---|
| Inorganic matter: | Analytical constituents (%): | 1.6 |
| Crude fibre: | Analytical constituents (%): | 0.35 |
| Moisture: | Analytical constituents (%): | 84.8 |
| Linoleic acid: | Analytical constituents (%): | 0.65 |
| Energy: | Analytical constituents (%): | 71 kcal/100g |
| Additives per kg: | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin B1: | Analytical constituents (%): | 27.3 mg |
| Vitamin C: | Analytical constituents (%): | 360 mg |
| Vitamin E: | Analytical constituents (%): | 18.2 mg |
| Taurine: | Analytical constituents (%): | 620 mg |
| Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 1.2 mg |
| Iodine (Calcium iodate, anhydrous): | Analytical constituents (%): | 0.22 mg |
| Iron (Iron(II) sulphate pentahydrate): | Analytical constituents (%): | 11.2 mg |
| Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 2.2 mg |
| Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 16.2 mg |
| Technological additives: | Analytical constituents (%): | |
| Cassia gum: | Analytical constituents (%): | 1500 mg |
| Sensory additives: | Analytical constituents (%): | Flavourings |
| Protein: | Analytical constituents (%): | 7.5 |
| Fat content : | Analytical constituents (%): | 4 |
