| Type | Size | Value |
|---|
| Energy | Units | (kJ/ |
| Energy | Per 100 g | 2252 / |
| Energy | Per portion (15 g) | 336 / |
| Energy | %RI* per portion | |
| Units | kcal) |
| Per 100 g | 539 |
| Per portion (15 g) | 80 |
| %RI* per portion | 4% |
| Fat | Units | (g) |
| Fat | Per 100 g | 30.9 |
| Fat | Per portion (15 g) | 4.6 |
| Fat | %RI* per portion | 7% |
| of which Saturates | Units | (g) |
| of which Saturates | Per 100 g | 10.6 |
| of which Saturates | Per portion (15 g) | 1.6 |
| of which Saturates | %RI* per portion | 8% |
| Carbohydrate | Units | (g) |
| Carbohydrate | Per 100 g | 57.5 |
| Carbohydrate | Per portion (15 g) | 8.6 |
| Carbohydrate | %RI* per portion | 3% |
| of which Sugars | Units | (g) |
| of which Sugars | Per 100 g | 56.3 |
| of which Sugars | Per portion (15 g) | 8.4 |
| of which Sugars | %RI* per portion | 9% |
| Protein | Units | (g) |
| Protein | Per 100 g | 6.3 |
| Protein | Per portion (15 g) | 0.9 |
| Protein | %RI* per portion | 2% |
| Salt | Units | (g) |
| Salt | Per 100 g | 0.107 |
| Salt | Per portion (15 g) | 0.016 |
| Salt | %RI* per portion | 0% |
| *Reference Intake of an average adult (8400 kJ / 2000 kcal) | Units | |
| *Reference Intake of an average adult (8400 kJ / 2000 kcal) | Per 100 g | |
| *Reference Intake of an average adult (8400 kJ / 2000 kcal) | Per portion (15 g) | |
| *Reference Intake of an average adult (8400 kJ / 2000 kcal) | %RI* per portion | |
| 15g portion Ë 1 teaspoon | Units | |
| 15g portion Ë 1 teaspoon | Per 100 g | |
| 15g portion Ë 1 teaspoon | Per portion (15 g) | |
| 15g portion Ë 1 teaspoon | %RI* per portion | |
