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Product Details
 
Heinz Cream of Tomato Cup Soup 4 x 22g
CodePackRSP (£)
73536
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Pack
EAN Code: 5000157074829
Outer EAN: 5000157132420
Pallet:462
Layer:42
Supplier Code:76010370
Sugro Code:24366
Pack Size:6
Numeric Size:22
Unit:Grams (g}
Unit Type:
Number of Units:4
PackType:Box
Weight:
Category:GROCERY > PACKET > SOUP
Recycling Info:Sachet-Do Not Recycle;
Further Information
Regulated Product Name: Cream of Tomato Cup Soup
Features: Low Fat;No Added MSG;No Artificial Colours or Preservatives;Suitable for Vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:Heinz
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Celery-May Contain;Cereals Containing Gluten-May Contain;Eggs-May Contain;Milk-Contains;Mustard-May Contain;Soya-May Contain;
Additives: Added MSG-Free From;Artificial Colours-Free From;Artificial Preservatives-Free From;
Lifestyle: Low FatSuitable for Vegetarians
Ingredients:
Tomatoes (36%); Sugar; Modified Potato Starch; Potato Starch; Sunflower Oil; Salt; Glucose Syrup; Flavouring (contains Milk); Whey Powder (contains Milk); Red Beetroot Powder; Colours - Carotenes and Riboflavin; Modified Cornflour; Acid - Citric Acid; Palm Oil; Palm Fat; Emulsifier - Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Stabiliser - Potassium Phosphates;

Allergens shown in UPPERCASEAllergen
Tomatoes (36%)
Sugar
Modified Potato Starch
Potato Starch
Sunflower Oil
Salt
Glucose Syrup
Flavouring (contains MILK) MILK
Whey Powder (contains MILK) MILK
Red Beetroot Powder
Colours - Carotenes and Riboflavin
Modified Cornflour
Acid - Citric Acid
Palm Oil
Palm Fat
Emulsifier - Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids
Stabiliser - Potassium Phosphates
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Store in a cool, dry place. Best before end - see base of pack
Preperation and Usage:How to prepare 1. Empty a sachet into a cup or mug 2. Add 230ml of boiling water 3. Stir well & wait 2 minutes 4. Sit hack, elaz and enjoy! Please quote the quality code on the base of pack
Manufacturer Details
Manufacturers Address: H.J. Heinz Foods UK Ltd., London, SE1 9SG. H.J. Heinz Company (Ireland) Ltd., Avoca Court, Blackrock, Co. Dublin.
Return To:Get in touch Phone 0800 5285757 (ROI 1800 995311) or visit heinz.co.uk H.J. Heinz Foods UK Ltd., London, SE1 9SG. H.J. Heinz Company (Ireland) Ltd., Avoca Court, Blackrock, Co. Dublin.
Telephone Helpline:0800 5285757ROI 1800 995311
Website:heinz.co.uk
Nutrition
Type when made up as instructed Per cup
Energy (kJ)348.0000
Energy (kcal)83.0000
Fat (g)1.7000
of which saturates (g)0.3000
Carbohydrate (g)15.0000
of which sugars (g)9.8000
Fibre (g)1.4000
Protein (g)1.2000
Salt (g)1.1000
Calculated Nutrition
TypeSizeValue
Energywhen made up as instructed Per 100g138kJ
Energywhen made up as instructed Per cup348kJ
Energy%RI*
when made up as instructed Per 100g33kcal
when made up as instructed Per cup83kcal
%RI*4%
Fatwhen made up as instructed Per 100g0.7g
Fatwhen made up as instructed Per cup1.7g
Fat%RI*2%
- of which saturateswhen made up as instructed Per 100g0.1g
- of which saturateswhen made up as instructed Per cup0.3g
- of which saturates%RI*2%
Carbohydratewhen made up as instructed Per 100g6.0g
Carbohydratewhen made up as instructed Per cup15.0g
Carbohydrate%RI*6%
- of which sugarswhen made up as instructed Per 100g3.9g
- of which sugarswhen made up as instructed Per cup9.8g
- of which sugars%RI*11%
Fibrewhen made up as instructed Per 100g0.6g
Fibrewhen made up as instructed Per cup1.4g
Fibre%RI*
Proteinwhen made up as instructed Per 100g0.5g
Proteinwhen made up as instructed Per cup1.2g
Protein%RI*2%
Saltwhen made up as instructed Per 100g0.5g
Saltwhen made up as instructed Per cup1.1g
Salt%RI*19%
*RI per servingwhen made up as instructed Per 100g
*RI per servingwhen made up as instructed Per cup
*RI per serving%RI*
Servings per sachet - 1when made up as instructed Per 100g
Servings per sachet - 1when made up as instructed Per cup
Servings per sachet - 1%RI*

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