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Product Details
 
Batchelors Cup A Soup Asparagus 117G
CodePackRSP (£)
32099
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Pack
EAN Code: 5000175409061
Outer EAN: 5000175917122
Pallet:240
Layer:24
Supplier Code:1018705
Sugro Code:77963
Pack Size:9
Numeric Size:117
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Box
Weight:
Category:GROCERY > PACKET > SOUP
Recycling Info:Sachet-Do Not Recycle;
Further Information
Regulated Product Name: Instant Cream of Asparagus Soup with Croutons
Features: Batchelors Cup A Soup Cream of Asparagus Soup Sachets;Nation's Favourite Instant Soup*;127 calories per cup;Low in fat and sugar;Suitable for vegetarians;*'The Nations Favourite' for CAS. IRI, Total Grocery, Total Instant soup, Value, 52we (30.07.2022);
Brand:
Manufacturer Brand:
Standardised Brand:Batchelors
Other Infromation:Batchelors trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Safety Warning:DO NOT USE IF INNER SACHETS ARE OPEN OR TORN.
Ingredient and Allergen Information
Allergy Advice: Barley-Contains;Celery-May Contain;Milk-Contains;Soya-May Contain;Wheat-Contains;
Additives: Artificial Colours-Free From;Artificial Preservatives-Free From;
Lifestyle: Low FatSuitable for Vegetarians
Ingredients:
Water; Asparagus (5%); Glucose Syrup; Maize Starch; Palm Oil; Croutons (1.5%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extracts)); Potato Starch; Lactose (Milk); Salt; Onion; Flavourings; Sugar; Yeast Extract (contains Barley); Milk Proteins; Emulsifiers (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids); Ground Turmeric;

Allergens shown in UPPERCASEAllergen
Water
Asparagus (5%)
Glucose Syrup
Maize Starch
Palm Oil
Croutons (1.5%) (WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extracts)) (WHEAT
Potato Starch
Lactose (MILK) (MILK
Salt
Onion
Flavourings
Sugar
Yeast Extract (contains BARLEY) BARLEY
MILK Proteins MILK
Emulsifiers (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids)
Ground Turmeric
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Best before end: See top of pack Store in a cool, dry place.
Preperation and Usage:Take a moment to enjoy the warm, comforting feeling of a deliciously tasty Cup a Soup! 1 Empty a sachet into a cup 2 Add 230ml of boiling water 3 Stir well, wait a few moments 4 Sit back and enjoy...
Manufacturer Details
Manufacturers Address: UK: Freepost Premier Foods. Or ROI: Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Return To:Consumer Quality Guarantee We want you to enjoy this product. If you have any questions or comments, please contact our Consumer Relations Department on 0800 222722 Mon - Fri 9am - 5pm (UK only) quoting the codes printed on the pack. Or write to us at UK: Freepost Premier Foods Consumer Relations. Or ROI: Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland. www.batchelorsrange.co.uk
Telephone Helpline:0800 222722
Website:
Nutrition
Type Per Portion (259g) As Prepared
Energy (kJ)549.0000
Energy (kcal)130.0000
Fat (g)5.2000
of which saturates (g)3.1000
Carbohydrate (g)19.7000
of which sugars (g)3.6000
Fibre (g)0.5000
Protein (g)1.0000
Salt (g)1.2400
Calculated Nutrition
TypeSizeValue
EnergyPer 100g As Prepared212kJ/50kcal
EnergyPer Portion (259g) As Prepared549kJ/130kcal
FatPer 100g As Prepared2.0g
FatPer Portion (259g) As Prepared5.2g
of which SaturatesPer 100g As Prepared1.2g
of which SaturatesPer Portion (259g) As Prepared3.1g
CarbohydratePer 100g As Prepared7.6g
CarbohydratePer Portion (259g) As Prepared19.7g
of which SugarsPer 100g As Prepared1.4g
of which SugarsPer Portion (259g) As Prepared3.6g
FibrePer 100g As Prepared<0.5g
FibrePer Portion (259g) As Prepared0.5g
ProteinPer 100g As Prepared<0.5g
ProteinPer Portion (259g) As Prepared1.0g
SaltPer 100g As Prepared0.48g
SaltPer Portion (259g) As Prepared1.24g
This pack contains 4 portionsPer 100g As Prepared
This pack contains 4 portionsPer Portion (259g) As Prepared

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